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Thomas Keller Cooking Techniques I

johnvey loved this

I liked watching Keller’s intro here, which is a fast but comprehensive tour through the basics of kitchen equipment and techniques on select veggies and pastas. The course is clearly intended for those who have a reasonable amount of experience cooking already, not novices. Everything is biased towards fine western cooking and those who have the resources to be selective in their grocery shopping (and kitchen equipment selection), so you’re not going to learn about any Eastern style umami.

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https://www.masterclass.com/classes/thomas-keller-teaches-co...

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