Compell'd in the iOS app.
Since the pandemic, they have pivoted to doing online delivery. Storefront looks pretty good (I haven't tried it yet though). The Chronicle ran a story on them: https://www.sfchronicle.com/food/article/The-chefs-who-quit-their-restaurant-jobs-to-13757147.php We’ve been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015. We started our careers in the kitchen, as chefs. After traveling to coastal towns around the world, we became frustrated to return home to seafood that was less sweet and less pristine, despite our location right on the Pacific Coast. We wanted to do things a little differently and started Four Star Seafood.