Compell'd in the iOS app.
Moshe Grundman has been the Executive Chef at Nerai since November 2017. Born and raised in Jerusalem, Moshe developed a love of cooking at an early age from his father. Moshe’s Mediterranean upbringing influences his preparation of Greek cuisine, and he infuses traditional Greek dishes with a unique Mediterranean flair. A graduate of the prestigious French Culinary Institute in New York City, his past experience includes working as the Sous Chef at Michelin-starred Oceana and heading his own kitchen at Sixty5 On Main in Nyack, New York. Moshe brings with him to Nerai a unique style of cooking, expertise with exotic and high-quality ingredients, and influence from various cultures around the Mediterranean.