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Gravitas

Don’t let Gravitas’s prices scare you. Yes, chef Matt Baker offers only a tasting menu that starts at $78 for four courses, but broken down, that comes out to under $20 a dish for some of the most inventive food in the city. The restaurant is housed in an old tomato-packing factory in industrial Ivy City. Vegetarians are in luck because half the menu is for them. Gravitas’s wine menu is impressive, but opt for the cocktails instead. Each glass comes with a fancy garnish, such as the origami butterfly on the “Southern Butterfly.” BTW: Make a reservation for the early evening, leaving time for a drink at nearby Republic Restoratives, one of the only female-owned distilleries in the country. Full guide at: https://www.washingtonpost.com/travel/united-states/washington-dc-local-guide/

Link

http://www.gravitasdc.com/

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