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Across from Union Market, the city’s largest food hall, you’ll notice an Italian flag painted on a doorway in a row of industrial buildings. Inside are tight aisles crammed with gnocchi, spaghetti and pappardelle. In the back, you’ll find an unassuming deli selling subs (or hoagies, or grinders, but let’s not get political). If you don’t want to build your own, stick with the classic Italian. In a city where food prices can be steep, a quality whole sub for $9.95 is a steal. BTW: This place arguably has the best selection of Italian wine in the city. If you need a recommendation, ask the owner. Full guide at: https://www.washingtonpost.com/travel/united-states/washington-dc-local-guide/